Florence · PASTA
The 15 best pasta classes you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Make three fresh pastas in a 1200s Florence tower, then eat them with Tuscan wine in a lively three-hour class.
“Fantastic ! Could not recommend enough. It’s fun, lively and really interesting. Super hands on the whole time - a really life way to dive into the food of Florence !”
Make pizza or pasta, gelato, and focaccia at a Tuscan farm with wine, chef instruction, Florence views, and round-trip transport.
“We had such a fantastic time at this cooking class! The chefs were knowledgeable, engaging, friendly, and made the whole experience very fun! The setting at a farm up above Florence was absolutely beautiful, we learned practical techniques and were given recipes we can use at home. We brought our teenage kids, and thought it was going to be long at six hours, but the time flew by! The food was delicious and the bottomless wine was wonderful. This was one of our favorite experiences on our trip to Italy, highly recommend!”
Make fresh pasta and tiramisu in central Florence, then enjoy your meal with wine, limoncello, and fellow food lovers.
“Highly recommend this class! Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!”
Make ravioli, tortelli, and pappardelle in a medieval Florence tower, then enjoy Tuscan sauces and unlimited wine in a lively class.
“It was great. Chef was personable and knowledgeable. Great dinner and more than I could eat. Great people to share the evening with.”
Make three fresh pastas beside Florence’s Arno, then enjoy your work with Tuscan wine, dessert, and recipes to take home.
“Gocamo (sp?) was FANTASTIC! The class was amazing. The pasta was amazing. A little slice of Italy now in our home forever!”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with unlimited wine, coffee, and limoncello in a small group.
“we made 2 pasta and a tiramisu. For me, I found the price to value not worth it given its vegetarian pasta. I was expecting meat sauce based. None of us had dietary requirements. There’s “unlimited” wine but its very cheap ones. It is still fun, but not for the price”
Make ravioli, pappardelle, and tiramisu in Florence with expert chefs, unlimited regional wine, and recipes to take home.
“Wonderful class! Very fun and professional instructor. The food and wine were amazing! Would highly recommend this cooking class.”
Make three fresh pastas, sauces, and dessert in Florence with a multilingual chef, then enjoy your meal with unlimited Tuscan wine.
“Amazing class! The whole family had a great time. Our chef was amazing such a nice and funny guy!”
Make fresh pasta and gelato in Florence with expert chefs, wine, recipes, and an optional Central Market food tour.
“We had a 1 year old with us and were nervous about that. I might not recommend that for everyone but overall it was a fantastic experience for us and our baby enjoyed watching and, of course, tasting it!! they were very helpful and accommodating for our family. Fantastic chefs/teachers, delicious food, warm environment.”
Make ravioli, tortelli, and fettuccine by hand in a Florence palace near Ponte Vecchio, then enjoy wine, dessert, and limoncello.
“Billiany hands on experience with the most oarient teacher ever. We were skeptical about whether some expertise would be required as a starter to be able to catch up with pasta making as a porcess, but the class was so easy for an absolute beginner to follow, as well as for more experienced folks to sharpen technicalities. Great community experience with cooking, sharing and having your own pasta with a bunch of other stuff like limoncello, traditional dessert, different wine samples.”
Learn to make three fresh pasta dishes with Michelin-trained chefs in Florence, then enjoy your meal with unlimited wine.
“Pasta making with Andreas’s was excellent! He was funny, engaging and knowledgeable! We throughly enjoyed the evening”
Review of a Tuscan farm day from Florence with vineyard walks, five organic wines, olive oil, and a hands-on pasta class.
“Ramona, Raphella and Anna were excellent! Tour of the property was amazing and the wine was terrific! Loved the pasta making class too! Highly recommend. They engage all your senses.”
Make fresh Tuscan pasta in Florence with a chef, seasonal ingredients, wine, and dinner in a small hands-on class.
“Irine our Chef was unbelievable! She was fun, interactive, our 20 something kids absolutely loved her. Hi energy, extremely knowledgeable, charismatic, a natural teacher. We highly recommend this class and definitely recommend asking for Irene!”
Make tagliatelle, ricotta ravioli, and tiramisu in Florence with a local chef, market visit, wine, and a small-group kitchen experience.
“This was by far one of the best events we scheduled during our time in Italy! Watching the demonstrations and then reconstructing the dishes was so fun! The small group setting made it that much more fun! The instructor, Stefano was outstanding! Highly recommend!”
Learn handmade ravioli, tagliatelle, sauces, and gelato in a friendly Florence cooking class with wine, recipes, and a certificate.
“food was good. learned about cooking techniques. Class did not include gelato. This was misleading. Chef was argumentative and rather disengaged with teaching the class. Was hoping for a more relaxing and fun experience.”
Pick a gallery, a kitchen or a road south.
