★★★★★★★★★★4.9 · 674 reviews · 3 hours
Make ravioli, tortelli, and fettuccine by hand in a Florence palace near Ponte Vecchio, then enjoy wine, dessert, and limoncello.

“Billiany hands on experience with the most oarient teacher ever. We were skeptical about whether some expertise would be required as a starter to be able to catch up with pasta making as a porcess, but the class was so easy for an absolute beginner to follow, as well as for more experienced folks to sharpen technicalities. Great community experience with cooking, sharing and having your own pasta with a bunch of other stuff like limoncello, traditional dessert, different wine samples.”
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