Florence · WORKSHOPS
This is the shortlist you would send a friend: 15 workshops & classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Make three fresh pastas in a 1200s Florence tower, then eat them with Tuscan wine in a lively three-hour class.
“Fantastic ! Could not recommend enough. It’s fun, lively and really interesting. Super hands on the whole time - a really life way to dive into the food of Florence !”
Make pizza or pasta, gelato, and focaccia at a Tuscan farm with wine, chef instruction, Florence views, and round-trip transport.
“We had such a fantastic time at this cooking class! The chefs were knowledgeable, engaging, friendly, and made the whole experience very fun! The setting at a farm up above Florence was absolutely beautiful, we learned practical techniques and were given recipes we can use at home. We brought our teenage kids, and thought it was going to be long at six hours, but the time flew by! The food was delicious and the bottomless wine was wonderful. This was one of our favorite experiences on our trip to Italy, highly recommend!”
Make fresh pasta and tiramisu in central Florence, then enjoy your meal with wine, limoncello, and fellow food lovers.
“Highly recommend this class! Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!”
Make ravioli, tortelli, and pappardelle in a medieval Florence tower, then enjoy Tuscan sauces and unlimited wine in a lively class.
“It was great. Chef was personable and knowledgeable. Great dinner and more than I could eat. Great people to share the evening with.”
Cook a four-course Tuscan lunch, shop Florence’s market, taste Chianti, and learn fresh pasta at a farmhouse in the hills.
“I've given an average review as unfortunately our tour had far too many people on it to fully enjoy or take in the experience with nearly 30 people on ours it was like herding cats. Other groups were a lot smaller than ours and were all actively taking part. We couldn't all get involved really to make the most of it other than when we made terimasui for ourselves due to numbers and couldn't see much of what was going on in the main kitchen and the market was difficult with so many of us to hear or see Luca. Luca and his co host were absolutely brilliant though, highly…”
Make three fresh pastas beside Florence’s Arno, then enjoy your work with Tuscan wine, dessert, and recipes to take home.
“Gocamo (sp?) was FANTASTIC! The class was amazing. The pasta was amazing. A little slice of Italy now in our home forever!”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with unlimited wine, coffee, and limoncello in a small group.
“we made 2 pasta and a tiramisu. For me, I found the price to value not worth it given its vegetarian pasta. I was expecting meat sauce based. None of us had dietary requirements. There’s “unlimited” wine but its very cheap ones. It is still fun, but not for the price”
Make pizza and gelato in Florence with a chef, unlimited wine, family pricing, recipes, and a tasty three-hour lesson.
“My two teenagers and I booked this class about two hours before the start. We had soooo much fun laughing and creating together. Chef Jon was amazing at explaining and showing. Our pizza and gelato ended up being our dinner and the recipes provided through the app will be reminders of our time in Italy when we make them at home. Highly recommend doing this when you are in Florence!”
Cook fresh pasta, ravioli, bruschetta, and tiramisu with a Florentine chef after tastings at Mercato Centrale.
“Fun, laughter and enjoyment. Learn to cook in a fun environment, plus enjoy the food afterwards, memories for a lifetime”
Learn pizza dough, tomato sauce, and gelato secrets in Florence, then eat your creations with Chianti in a lively three-hour class.
“The chef, Roberta, was competent and walked us through the techniques in a very comprehensible manner. We then enjoyed pur pizzas with a glass of wine!”
Make ravioli, pappardelle, and tiramisu in Florence with expert chefs, unlimited regional wine, and recipes to take home.
“Wonderful class! Very fun and professional instructor. The food and wine were amazing! Would highly recommend this cooking class.”
Make pizza and gelato at a Tuscan farmhouse with a professional chef, Chianti, countryside views, recipes, and round-trip transport from Florence.
“I think this was our favorite tour in all of Italy!! We thought the 5 hours was going to be too long but the time flew by. The food we made was AMAZING and so fun to learn how to make. Best pizza and gelato I’ve ever had! Choose to make the crème gelato. It was everyone’s favorite!”
Make three fresh pastas, sauces, and dessert in Florence with a multilingual chef, then enjoy your meal with unlimited Tuscan wine.
“Amazing class! The whole family had a great time. Our chef was amazing such a nice and funny guy!”
Explore Tuscany from Florence with medieval villages, a hands-on cooking class, Tuscan lunch, wine tastings, and free time.
“This was an incredible experience for my husband and me. Marco was very nice, knowledgeable, upbeat, fun and friendly. What’s great about it is you visit these different areas and you are on your own for a good amount of time (1-2 hours) which is REALLY nice to just explore. Things to keep in mind: Be on time, it’s a LONG day (that is very clear given the duration stated on the tour when booking it), must wear your most comfortable shoes, be prepared to walk on very steep areas to fully explore the city given the allotted time, be cognizant of weather/climate since it will vary from city to…”
Cook four Tuscan courses with a local chef in Florence, then sit down to enjoy dinner, wine, and recipes to take home.
“My husband woke up sick on the morning of our cooking course, despite the policy of needing 24 hours to cancel, Viator responded quickly to my messages and contacted the service provider directly and asked if we could reschedule, which they kindly did. The Tuscan Cooking Course was fabulous, learnt so much and the food we made was delicious. It was also a great way to meet some fellow travellers.”
Pick a gallery, a kitchen or a road south.
